@munrocooke25
Active 3 years, 7 months ago
The longer you let it simmer, the more taste, so I often like retaining it on low for an hour or more and wait till the liquid is mostly cooked out. For added taste, you should use coconut milk as a substitute for regular contemporary milk. While you can technically use any sort of white rice for fried rice recipes, jasmine rice is my No.1 […] View
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