@doubtuncle1
Active 3 years, 8 months ago
For most people in middle-to–high revenue countries, however, this is unlikely to be a problem. The research by Poore and Nemecek discovered that simply about one-quarter – 24% – of food’s emissions come from food that’s lost in supply chains or wasted by shoppers. Almost two-thirds of this (15% of food emissions) comes from losses within […] View
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Dinesen Erlandsen posted an update 3 years, 8 months ago
For most people in middle-to–high revenue countries, however, this is unlikely to be a problem. The research by Poore and Nemecek discovered that simply about one-quarter – 24% – of food’s emissions come from food that’s lost in supply chains or wasted by shoppers. Almost two-thirds of this (15% of food emissions) comes from losses within the sup…[Read more]
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Dinesen Erlandsen became a registered member 3 years, 8 months ago
