@careshoe48
Active 3 years, 4 months ago
thermophilus in soymilk, this also flavour ingredient produced a distressing scent in fermented soymilk. Adding L-valine to soymilk reduced the amount of diacetyl and greater the levels associated with acetoin in the course of fermentation by simply S. thermophilus. In addition, it was found that the phrase with the ilvC gene has been repressed […] View
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