@baitclutch49
Active 3 years, 8 months ago
The amount fat positioned on an ostrich is highly variable. Age, seasons, nutrition, stress levels, genetics plus much more are determining factors the actual world amount sold. However, a good portion of fat will be found on most slaughtered ostriches. If an ostrich grows with no fat pad at slaughter, the matter needs become investigated […] View
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Monroe Hinson posted an update 3 years, 8 months ago
The amount fat positioned on an ostrich is highly variable. Age, seasons, nutrition, stress levels, genetics plus much more are determining factors the actual world amount sold. However, a good portion of fat will be found on most slaughtered ostriches. If an ostrich grows with no fat pad at slaughter, the matter needs become investigated…[Read more]
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Monroe Hinson became a registered member 3 years, 8 months ago

