@cheng60ewing
Active 3 years, 7 months ago
The butcher is aware of how much fat to go away on the roast, so no further trimming is needed. It is best to take it out in the morning and leave it out 6 to 8 hours especially when you have a bone-in roast. Often, they wouldn’t come out anything like the picture! If you want you can add these crispy wonton noodles to the top of your soup f […] View
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